Saltie Public Food Database

Dressing

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UPC Code 07203671822
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (30ml)
tbsp
Calories 80
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 220mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dressing are 10% in carbs, 90% in fat, and 0% in protein.

carbs: 10%
fat: 90%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Organic Soybean Oil, Organic Sour Cream (Organic Cultured Pasteurized Non Fat Milk, Organic Pasteurized Cream, Acidophilus And Bifidus Cultures, Microbial Enzymes), Organic White Vinegar, Organic Egg Yolks, Organic Buttermilk Powder (Organic Buttermilk, Organic Skim Milk), Organic Sugar, Salt, Organic Maltodextrin, Organic Lemon Juice Concentrate, Organic Onion Powder, Organic Garlic Powder, Organic Ground Mustard Seed, Organic Parsley, Organic Black Pepper, Xanthan Gum.

Also by Harris Teeter Organics

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