Blood Orange Vinaigrette

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Brand Napa Valley Vinegar Co.

UPC Code 639246061003

Data Source USDA

Nutrition Facts

Package Weight 8.2 fl oz/242 mL

Serving Sizes 1 tbsp (14.6g)

tbsp

Calories 30

Total Fat 2.5g 3%

Saturated Fat 0.2g 1%

Cholesterol 0mg 0%

Sodium 45mg 2%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Blood Orange Vinaigrette are 26% in carbs, 74% in fat, and 0% in protein.

carbs: 26%

fat: 74%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Blood Orange Vinaigrette is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blood Orange Vinaigrette is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Blood Orange Vinegar (White Wine Vinegar (5% Acidity, Contains Sulfites), Blood Orange Concentrate (Blood Orange Juice Concentrate, Filtered Water, Natural Orange Flavor, Fruit And Vegetable Juice For Color, Citric Acid), Organic Sugar, Natural Flavor), Safflower Oil, Dijon Mustard, Salt, Black Pepper.