Saltie Public Food Database

Lower Sodium Turkey Bacon

🥓
Brand Jennie-o
UPC Code 042222870986
Data Source USDA

Nutrition Facts

Package Weight 12 oz
Serving Sizes 1 slice (15g)
slice
Calories 30
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Cholesterol 10mg 3%
Sodium 100mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Lower Sodium Turkey Bacon are 0% in carbs, 74% in fat, and 26% in protein.

carbs: 0%
fat: 74%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Lower Sodium Turkey Bacon is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lower Sodium Turkey Bacon is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Turkey, Turkey, Water Sugar, Contains 2% Or Less Sea Salt, Potassium Lactate, Salt, Natural Smoke Flavor Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Diacetate, Sodium Phosphate, Natural Flavoring, Sodium Erythorbate, Sodium Nitrite.

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