Saltie Public Food Database

New Jersey Cheesecake American Pie

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UPC Code 781055075273
Data Source USDA

Nutrition Facts

Package Weight 12 oz
Serving Size 154g
g
Calories 205
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 85mg 4%
Total Carbohydrate 36.3g 13%
Dietary Fiber 2g 7%
Sugars 31g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 154 g of New Jersey Cheesecake American Pie are 58% in carbs, 36% in fat, and 6% in protein.

carbs: 58%
fat: 36%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of New Jersey Cheesecake American Pie is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New Jersey Cheesecake American Pie is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Thiamine Mononitrate, Niacin Iron, Potassium Sorbate, Riboflavin, Folic Acid), Powder Milk, Parmesan Cheese, Philadelphia Cream Cheese, Butter (Pasteurized Natural Flavoring), Water, Sugar, Eggs And Corn Starch, Salt.

Also by Canela Bakery

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