Saltie Public Food Database

Chocolate-dipped Ice Cream Bars, Coffee Peter Cook - Ies

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Brand Coolhaus
UPC Code 851916003117
Data Source USDA

Nutrition Facts

Package Weight 9 fl oz/266 mL
Serving Size 75g
g
Calories 260
Total Fat 18g 23%
Saturated Fat 14g 70%
Cholesterol 20mg 7%
Sodium 45mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 18g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 75 g of Chocolate-dipped Ice Cream Bars, Coffee Peter Cook - Ies are 32% in carbs, 65% in fat, and 3% in protein.

carbs: 32%
fat: 65%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate-dipped Ice Cream Bars, Coffee Peter Cook - Ies is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate-dipped Ice Cream Bars, Coffee Peter Cook - Ies is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Chocolate Coating (Coconut Oil, Sugar, Chocolate Liquor, Milk, Soy Lecithin, Salt), Cream, Sugar, Cookie Crumb (Organic Unbleached Wheat Flour, Organic Powdered Sugar [Organic Sugar, Organic Corn Starch], Organic Sugar, Organic Palm Fruit Oil, Canola Oil [Expeller Pressed], Cocoa (Processed With Alkali), Unsweetened Chocolate, Salt, Soy Lecithin), Contains 2% Or Less Of The Following: Chocolate Liquor, Natural Artisan Espresso Flavor (Sucrose, Dextrose, Fructose, Soy Lecithin), Non-fat Dry Milk, Stabilizer (Locust Bean Gum, Guar Gum, Carrageenan), Sea Salt.

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