Chocolate-dipped Ice Cream Bars, Coffee Peter Cook - Ies
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UPC Code
851916003117
Data Source
USDA
Package Weight
9 fl oz/266 mL
Serving Size
75g
Calories
260
Total Fat
18g
23%
Saturated Fat
14g
70%
Cholesterol
20mg
7%
Sodium
45mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 75 g of Chocolate-dipped Ice Cream Bars, Coffee Peter Cook - Ies are
32% in carbs, 65% in fat, and 3% in protein.
carbs:
32%
fat:
65%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate-dipped Ice Cream Bars, Coffee Peter Cook - Ies is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate-dipped Ice Cream Bars, Coffee Peter Cook - Ies is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Chocolate Coating (Coconut Oil, Sugar, Chocolate Liquor, Milk, Soy Lecithin, Salt), Cream, Sugar, Cookie Crumb (Organic Unbleached Wheat Flour, Organic Powdered Sugar [Organic Sugar, Organic Corn Starch], Organic Sugar, Organic Palm Fruit Oil, Canola Oil [Expeller Pressed], Cocoa (Processed With Alkali), Unsweetened Chocolate, Salt, Soy Lecithin), Contains 2% Or Less Of The Following: Chocolate Liquor, Natural Artisan Espresso Flavor (Sucrose, Dextrose, Fructose, Soy Lecithin), Non-fat Dry Milk, Stabilizer (Locust Bean Gum, Guar Gum, Carrageenan), Sea Salt.
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