Vanilla Tahitian & Madagascar Vanilla Bean Frozen Dessert
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UPC Code
850009883025
Data Source
USDA
Package Weight
3.6 fl oz/106 mL
Serving Size
84g
Calories
160
Total Fat
8g
10%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
85mg
4%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 84 g of Vanilla Tahitian & Madagascar Vanilla Bean Frozen Dessert are
53% in carbs, 45% in fat, and 3% in protein.
carbs:
53%
fat:
45%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Tahitian & Madagascar Vanilla Bean Frozen Dessert is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Tahitian & Madagascar Vanilla Bean Frozen Dessert is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dairy Free Dessert Base (Ricemilk [Water, Rice], Pure Cane Sugar, Safflower Oil, Organic Brown Rice Flour, Organic Cocoa Butter, Pea Protein, Stabilizer [Locust Bean Gum, Guar Gum, Standardized With Sugar], Sea Salt, Sunflower Lecithin), Natural Vanilla Bean Flavor (Cane Sugar, Dextrose, Fructose, Vanilla Beans, Natural Flavor), Cane Sugar, Pure Vanilla Flavor (Water, Cane Alcohol, Sugar, Vanilla Bean Extractives).
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