Key Lime Dairy-free Yogurt With Probiotic Cultures
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UPC Code
049568350097
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
1 container (170g)
Calories
190
Total Fat
10g
13%
Saturated Fat
9g
45%
Cholesterol
0mg
0%
Sodium
126mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
3.1g
11%
Sugars
17g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Key Lime Dairy-free Yogurt With Probiotic Cultures are
53% in carbs, 45% in fat, and 2% in protein.
carbs:
53%
fat:
45%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Key Lime Dairy-free Yogurt With Probiotic Cultures is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Key Lime Dairy-free Yogurt With Probiotic Cultures is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Coconut Milk* (Filtered Water, Organic Coconut Cream*), Vegan Cane Sugar, Inulin (From Chicory Root And Agave), Less Than 2% Of: Key Lime Juice Concentrate, Powdered Cellulose, Glucono Delta Lactone, Pectin, Calcium Phosphate, Tapioca Starch, Rice Starch, Magnesium Citrate, Organic Cultured Dextrose*, Citric Acid, Natural Flavor, Lactic Acid, Sea Salt, Calcium Lactate, Spirulina Extract And Turmeric Extract For Color, Live Cultures: Bacillus Coagulans Gbi-30 6086, L. Acidophilus, L. Casei, L. Rhamnosus, Bifidobacterium.
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