Salad Dressing, Reduced Fat Southwestern Vegan Ranch
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UPC Code
049568440125
Data Source
USDA
Package Weight
12 fl oz/355 mL
Serving Sizes
2 tbsp (30g)
Calories
90
Total Fat
9g
12%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
150mg
7%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Salad Dressing, Reduced Fat Southwestern Vegan Ranch are
9% in carbs, 87% in fat, and 4% in protein.
carbs:
9%
fat:
87%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Salad Dressing, Reduced Fat Southwestern Vegan Ranch is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salad Dressing, Reduced Fat Southwestern Vegan Ranch is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
(Vegan, Gluten-free, Dairy-free, Non-GMO): Filtered Water, Expeller-pressed High-oleic Safflower Oil, Apple Cider Vinegar, Green Chili Peppers {Green Chili Peppers, Citric Acid}, Olive Oil, Brown Rice Syrup, Organic Soymilk Powder {Organic Soybeans}, Rice Starch, Sea Salt, Cold-pressed Flaxseed Oil, Shelled Hemp Seeds, Natural Flavor {Plant Source}, Lemon Juice Concentrate, Onion, Mustard Flour, Spices, Cold-pressed Hemp Seed Oil, Xanthan Gum, Garlic, Chili Powder (Chili Pepper, Spices, Salt, And Garlic), Organic Spices.
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