1938 Gourmet Steak Sauce

🥩

Brand Hy-vee

UPC Code 075450035797

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Sizes 1 tbsp (17g)

tbsp

Calories 15

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of 1938 Gourmet Steak Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of 1938 Gourmet Steak Sauce is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 1938 Gourmet Steak Sauce is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Tomato Paste, Water), Malt Vinegar, High Fructose Corn Syrup, Distilled White Vinegar, Raisin Juice Concentrate, Salt, Apple Juice Concentrate, Xanthan Gum, Mustard Flour, Turmeric, Canola Oil, Sodium Benzoate And Potassium Sorbate As Preservatives, Corn Syrup, Tamarind Extract, Spices, Garlic Powder, Onion Powder, Molasses, Ascorbic Acid, Caramel Color, Natural Extractives Of Turmeric, Natural Flavors.