Sugar Free Chocolate Candy, Dark Chocolate Mix
🍫
UPC Code
077260090874
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
2 pieces (29g)
Calories
110
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 pieces of Sugar Free Chocolate Candy, Dark Chocolate Mix are
49% in carbs, 49% in fat, and 3% in protein.
carbs:
49%
fat:
49%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Sugar Free Chocolate Candy, Dark Chocolate Mix is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sugar Free Chocolate Candy, Dark Chocolate Mix is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dark Chocolate {Maltitol, Chocolate (Processed With Alkali), Cocoa Butter, Milk Fat (Milk), Soy Lecithin (Emulsifier), Rebiana (Stevia Extract), Vanilla, Salt}, Maltitol Syrup, Coconut With Sodium Metabisulfite (Preserves Whiteness), Pastel Coating {Maltitol, Palm Kernel Oil And Palm Oil, Sodium Caseinate (Milk), Milk Fat, Glycerol-lacto Esters Of Fatty Acids, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor), Natural Flavor, Rebiana (Stevia Extract)}, Polydextrose, Sorbitol, Palm Kernel Oil, Maltitol, Sodium Caseinate (Milk), Natural And Artificial Flavors*, Salt, Soy Lecithin (Emulsifier), Rebiana (Stevia Extract), Spice, Fd&c Colors (Yellow 5 & 6, Red 40, Blue 1), Sodium Benzoate (Preservative) And Citric Acid.
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