Coconut Dessert Cake
🥥
UPC Code
078742257785
Data Source
USDA
Package Weight
2.18 kg
Serving Sizes
0.037 of cake (81g)
Calories
340
Total Fat
16g
21%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
250mg
11%
Total Carbohydrate
48g
17%
Dietary Fiber
1g
4%
Sugars
36g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.037 of cake of Coconut Dessert Cake are
56% in carbs, 42% in fat, and 2% in protein.
carbs:
56%
fat:
42%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Coconut Dessert Cake is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Coconut Dessert Cake is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Palm Oil, Soybean Oil, Canola Oil, Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite [Preservative]), Invert Sugar, Contains 2% Or Less Of: Agar-agar, Beta-carotene (Color), Cellulose Gum, Citric Acid, Corn Syrup, Cornstarch, Defatted Soy Flour, Dextrose, Egg Whites, Glycerin, Guar Gum, High Fructose Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Phosphoric Acid, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Benzoate, Sodium Propionate, Sorbic Acid), Propylene Glycol, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Titanium Dioxide (Color), Whey, Xanthan Gum, Yellow Corn Flour.
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