Orange Fondant

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Brand Tylina Foods

UPC Code 816350023299

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 2 tbsp (39g)

tbsp

Calories 170

Total Fat 5g 6%

Saturated Fat 4.5g 22%

Cholesterol 0mg 0%

Sodium 65mg 3%

Total Carbohydrate 31g 11%

Dietary Fiber 0g 0%

Sugars 28g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Orange Fondant are 73% in carbs, 27% in fat, and 0% in protein.

carbs: 73%

fat: 27%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Orange Fondant is 79%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Orange Fondant is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Confectioners Coating (Sugar, Vegetable Oil (Palm Kernel Oil And Hydrogenated Palm Kernel Oil), Whey Powder, Whole Milk Solids, Skim Milk Powder Solids, Soy Lecithin (An Emulsifier), Salt, And Artificial Flavor), Fondant Sugar (Sugar, Cornstarch), Corn Syrup, Water, Maltodextrin, Contains 2% Or Less Of The Following: Coloring (Includes Water, Glycerine, Yellow #5, Red #3) Gum Arabic, Cellulose Gum, Salt, Natural And Artificial Flavor.