Marshmallow Eggs
🥚
UPC Code
634680194287
Data Source
USDA
Package Weight
8 oz/232 g
Serving Size
30g
Calories
99
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
17mg
1%
Total Carbohydrate
24g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 30 g of Marshmallow Eggs are
96% in carbs, 0% in fat, and 4% in protein.
carbs:
96%
fat:
0%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Marshmallow Eggs is 80%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Marshmallow Eggs is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Marshmallow Ingredients: Corn Syrup, Sugar, Modified Food Starch (Corn), Gelatin, Water, Dextrose, Natural And Artificial Flavors, Tetrasodium Pyrophosphate. Color Ingredients: Pink: Water, Sugar, Propylene Glycol, Fd&c Red #3, Modified Food Starch, Xanthan Gum, Potassium Sorbate, Sodium Benzoate. Yellow: Water, Sugar, Yellow #5, Modified Corn Starch, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate. Blue: Water, Sugar, Blue #1, Red #3, Modified Corn Starch, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate.
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