Strawberry Swirl Flavored Creme Cake
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UPC Code
708820947030
Data Source
USDA
Package Weight
16 OZ/1 LB/454 g
Serving Size
45g
Calories
150
Total Fat
7g
9%
Saturated Fat
1.5g
8%
Cholesterol
20mg
7%
Sodium
60mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 45 g of Strawberry Swirl Flavored Creme Cake are
53% in carbs, 42% in fat, and 5% in protein.
carbs:
53%
fat:
42%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Swirl Flavored Creme Cake is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Swirl Flavored Creme Cake is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean And/or Sunflower Oil, Whole Eggs, Naturally And Artificially Flavored Strawberry Bits (Corn Syrup, Strawberries, Sugar, Food Starch-modified, Propylene Glycol, Citric Acid, Water, Locust Bean Gum, Agar, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Fd&c Red #40), Food Starch-modified, Whey, Wheat Gluten, Salt, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Natural And Artificial Flavors, Mono And Diesters Of Fatty Acids, Enzymes, Cellulose Gum, Soy Flour, Mono-and Diglycerides, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Sodium Propionate (Preservative),guar Gum, Soy Lecithin, Sodium Benzoate (Preservative), Xanthan Gum, Tricalcium Phosphate, Triacetin, Fd&c Red #40 And Blue #1.
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