Saltie Public Food Database

Extra Large Traditional Crust Pizza, Ultimate Meat

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Brand Marketside
UPC Code 681131166805
Data Source USDA

Nutrition Facts

Package Weight 48.5 oz/1.37 kg
Serving Sizes 0.1 pizza (137g)
pizza
Calories 379
Total Fat 22.1g 28%
Saturated Fat 9g 45%
Cholesterol 49mg 16%
Sodium 940mg 41%
Total Carbohydrate 29g 11%
Dietary Fiber 2.1g 7%
Sugars 3g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 pizza of Extra Large Traditional Crust Pizza, Ultimate Meat are 31% in carbs, 52% in fat, and 17% in protein.

carbs: 31%
fat: 52%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Extra Large Traditional Crust Pizza, Ultimate Meat is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Extra Large Traditional Crust Pizza, Ultimate Meat is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Toppings: Cheeses (Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Gruyere Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {A Natural Mold Inhibitor}], Asiago Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {A Natural Mold Inhibitor}], Romano Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {A Natural Mold Inhibitor}]), Sauce (Tomato Puree [Water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Cooked Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Fully Cooked Seasoned Beef Philly Steak (Beef, Water, Seasoning [Salt, Brown Sugar, Dextrose, Hydrolyzed Vegetable Protein {Hydrolyzed Corn, Soy & Wheat Protein}, Torula Yeast, Corn Syrup Solids, Caramel Color, Tomato Powder, Onion Powder, Garlic Powder, Spice, Citric Acid, Lemon Juice Powder {Corn Syrup Solids, Natural Flavor}], Hydrolyzed Soy Protein, Sodium Phosphates. Coated With: Water, Salt, Brown Sugar, Dextrose, Torula Yeast, Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Caramel Color, Tomato Powder, Onion Powder, Garlic Powder, Spice, Hydrolyzed Wheat Protein, Citric Acid, Natural Flavor), Pepperoni (Pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [Sodium Ascorbate], Bha, Bht, Citric Acid), Fully Cooked Bacon Topping (Bacon Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar.), Spices. Crust: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Acacia Gum.

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