Saltie Public Food Database

Danish Cheese

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Brand Archer Farms
UPC Code 085239455241
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 0.125 cake (50g)
cake
Calories 170
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 210mg 9%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 8g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Danish Cheese are 45% in carbs, 48% in fat, and 7% in protein.

carbs: 45%
fat: 48%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Danish Cheese is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Danish Cheese is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Margarine [Palm Oil, Soybean Oil, Water, Salt, Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid (Preservatives), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Neufchatel Cheese Blend [Milk, Neufchatel Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Skim Milk, Palm Oil, Milk Protein Concentrate, Cheese Cultures, Salt, Carob Bean Gum, Lactic Acid, Mono- And Diglycerides, Citric Acid As A Preservative, Apocarotenal (Color)], Water, Whole Eggs, Powdered Sugar (Sugar, Cornstarch), Sugar, High Fructose Corn Syrup, Emulsifier [Water And Monoglycerides With Propionic Acid And Phosphoric Acid (Preservatives)]. Contains Less Than 2% Of Each Of The Following: Corn Syrup, Yeast, Salt, Food Starch-modified, Palm Oil With Soya Lecithin, Microcrystalline Cellulose, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice), Tapioca Dextrin, Sodium Stearoyl Lactylate, Artificial Flavor, Lactic Acid Powder, Calcium Lactate, Casein, Non-fat Milk And Whey Solids, Agar, Dextrose, Artificial Color, Sodium Bicarbonate, Xanthan Gum, Ascorbic Acid, Potassium Sorbate (Preservative).

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