Saltie Public Food Database

Cranberry Crunch

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UPC Code 019061190919
Data Source USDA

Nutrition Facts

Package Weight 9.5 oz/270 g
Serving Sizes 0.25 cup (30g)
cup
Calories 150
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Sugars 11g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Cranberry Crunch are 39% in carbs, 53% in fat, and 8% in protein.

carbs: 39%
fat: 53%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Cranberry Crunch is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cranberry Crunch is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cranberries (Sugar, Sunflower Oil), Roasted Peanuts (Monunsaturated Sunflower Oil, Salt), Yogurt Chips [Sugar, Palm Kernel Oil, Lactose, Nonfat Dry Milk Solids, Greek Yogurt Powder (Nonfat Milk Solids, Culture, Lactic Acid, Natural Flavor), Lactic Acid, Soy Lecithin, Natural Flavor, Probiotic Blend (Lactobacillus Acidophilus, Bifidobacterium Longum, Bifidobacterium Bifidum, Bifibacterium Lactis, Rice Maltodextrin, Fructooligosaccharides, Magnesium Stearate)], Dry Roasted Peanuts, Dry Roasted Cashews, Pineapple (Cane Sugar, Sulfur Dioxide, Citric Acid) Roasted Almonds, Salt.

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