Chocolate Low Fat Frozen Yogurt
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UPC Code
010101002162
Data Source
USDA
Package Weight
1 Quart/.95 L
Serving Sizes
4 oz (83g)
Calories
130
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
60mg
3%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
18g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Chocolate Low Fat Frozen Yogurt are
70% in carbs, 18% in fat, and 13% in protein.
carbs:
70%
fat:
18%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Low Fat Frozen Yogurt is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Low Fat Frozen Yogurt is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Sugar, Cultured Skim Milk, Corn Syrup, Cocoa Processed With Alkali, Cream, Mono & Diglycerides, Locust Bean Gum, Cellulose Gum, Guar Gum And Carrageenan.
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