Traditional Spring Onion Stir Fry Sauce

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Brand Haiku

UPC Code 055789095075

Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (18g)

tbsp

Calories 25

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 430mg 19%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 4g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Traditional Spring Onion Stir Fry Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Spring Onion Stir Fry Sauce is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Spring Onion Stir Fry Sauce is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Oyster Sauce (Oyster Extractives, Water, Wheat Flour, Caramel Color, Sugar, Salt, Modified Cornstarch), Onion, Spirit Vinegar, Sweet Soy Sauce (Sugar, Water, Soybean, Wheat, Salt), Soy Sauce (Water, Soybean, Wheat, Salt, Sugar), Salt, Spring Onion, Modified Tapioca Starch, Minced Ginger (Ginger, Water, Sugar, Sunflower Oil, Salt, Acetic Acid, Citric Acid, Sodium Metabisulfite [Preservative]), Sunflower Oil, Lemon Juice Concentrate, Garlic, Isolated Soy Protein, Citric Acid, Sodium Acetate, Ground Black Pepper, Guar Gum, Ground White Pepper.