Thai Curry Stir-fry Sauce

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Brand Haiku

UPC Code 055789095068

Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (16g)

tbsp

Calories 25

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Thai Curry Stir-fry Sauce are 31% in carbs, 69% in fat, and 0% in protein.

carbs: 31%

fat: 69%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Curry Stir-fry Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Curry Stir-fry Sauce is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Coconut Milk, (Coconut Extract, Water,) Red Curry Paste (Galangal, Shallot, Lemongrass, Dried Red Chili Pepper, Garlic, Salt, Water, Shrimp Paste [Shrimp, Salt], Red Chili Pepper Powder, Coriander Seed, Kaffir Lime Peel, Cumin), Sunflower Oil, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Modified Tapioca Starch, Salt, Kaffir Lime Peel.