Strawberry Shortcake Cupcakes With A Sweet Strawberry Swirl

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Brand Two-bite

UPC Code 770981055220

Data Source USDA

Nutrition Facts

Serving Sizes 3 cupcakes (71g)

cupcakes

Calories 270

Total Fat 13g 17%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 190mg 8%

Total Carbohydrate 37g 13%

Dietary Fiber 0g 0%

Sugars 29g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Strawberry Shortcake Cupcakes With A Sweet Strawberry Swirl are 55% in carbs, 43% in fat, and 1% in protein.

carbs: 55%

fat: 43%

protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Shortcake Cupcakes With A Sweet Strawberry Swirl is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Shortcake Cupcakes With A Sweet Strawberry Swirl is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar (Sugar, Cornstarch), Strawberry Filling (Water, Sugar, Strawberries, Corn Syrup, Modified Cornstarch, Citric Acid, Sodium Citrate, Natural And Artificial Flavor, Salt, Xanthan Gum, Locust Bean Gum, Carageenan, Sodium Benzoate (Preservative), Pectin, Potassium Sorbate (Preservative), Color [Fd&c Blue #1, Fd&c Red#40]), Sugar, Water, Vegetable Oil Shortening (Canola Oil, Palm Oil, Fractionated Palm, Fractionated Palm Kernel Oil, Monoglycerides, Polysorbate 60), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean And/or Canola Oil, Corn Syrup, Modified Cornstarch, Whey (Milk), Nonfat Dry Milk, Mono- And Diglycerides, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Butter (Cream, Salt), Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Soybean Lecithin, Citric Acid [Preservative]), Natural And Artificial Flavor, Soybean Lecithin.