Saltie Public Food Database

Original Birthday Cake Cupcakes

🎂
Brand Two-bite
UPC Code 770981044187
Data Source USDA

Nutrition Facts

Serving Sizes 3 cupcakes (71g)
cupcakes
Calories 300
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 170mg 7%
Total Carbohydrate 41g 15%
Dietary Fiber 0g 0%
Sugars 33g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Original Birthday Cake Cupcakes are 53% in carbs, 44% in fat, and 3% in protein.

carbs: 53%
fat: 44%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Original Birthday Cake Cupcakes is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Original Birthday Cake Cupcakes is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar (Sugar, Cornstarch), Sugar, Vegetable Oil Shortening (Canola Oil, Palm Oil, Fractionated Palm And Palm Kernel Oils, Monoglycerides, Polysorbate 60), Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean And/or Canola Oil, Sprinkles (Icing Sugar [Sugar, Cornstarch], Palm Kernel Oil, Modified Cornstarch, Cornstarch, Sunflower Lecithin, Color [Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1, Fd&c Red #3], Shellac, Polysorbate 60), Corn Syrup, Modified Cornstarch, Nonfat Dry Milk, Whey (Milk), Leavening Blend (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Natural And Artificial Flavor, Butter (Cream, Salt), Salt, Mono- And Diglycerides, Dextrose, Wheat Starch, Datem, Cellulose Gum, Color (Fd&c Yellow #6 Lake, Fd&c Blue #2 Lake, Fd&c Yellow #5 Lake, Fd&c Red #3, Fd&c Blue #1, Fd&c Red#40 Lake, Fd&c Yellow #5).

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