Spaghetti Style With Olive Oil Veggie Pasta
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UPC Code
014500017581
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
1 3/4 cups (120g)
Calories
140
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
150mg
7%
Total Carbohydrate
22g
8%
Dietary Fiber
2g
7%
Sugars
1g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 3/4 cup of Spaghetti Style With Olive Oil Veggie Pasta are
62% in carbs, 13% in fat, and 25% in protein.
carbs:
62%
fat:
13%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Spaghetti Style With Olive Oil Veggie Pasta is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spaghetti Style With Olive Oil Veggie Pasta is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Lentil Zucchini Spaghetti Style Pasta (Water, Lentil Flour, Zucchini), Water, Less Than 2% Of Extra Virgin Olive Oil, Corn Starch, Salt, Tara Gum.
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