Saltie Public Food Database

Classic Crust Uncured Pepperoni Pizza With A Turist Of Cauliflower

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UPC Code 043000080771
Data Source USDA

Nutrition Facts

Serving Sizes 0.2 pizza (128g)
pizza
Calories 320
Total Fat 13.1g 17%
Saturated Fat 4.5g 23%
Cholesterol 21mg 7%
Sodium 740mg 32%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 14%
Sugars 3g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Classic Crust Uncured Pepperoni Pizza With A Turist Of Cauliflower are 47% in carbs, 36% in fat, and 17% in protein.

carbs: 47%
fat: 36%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Crust Uncured Pepperoni Pizza With A Turist Of Cauliflower is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Crust Uncured Pepperoni Pizza With A Turist Of Cauliflower is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Oat Fiber, Contains Less Than 2% Of Salt, Yeast, Sugar, Ascorbic Acid); Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes); Pizza Sauce (Tomato Puree [Water, Tomato Paste], Ground Tomatoes [Tomatoes, Tomato Puree, Salt, Citric Acid], Contains Less Than 2% Of Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder); Uncured Pepperoni - No Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt And Celery Powder (Pork, Beef, Salt, Contains Less Than 2% Of Sugar, Spices, Celery Powder*, Cherry Powder, Sea Salt, Paprika Oleoresin, Paprika, Lactic Acid Starter Culture)

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