Creamy Tomato Basil Soup
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UPC Code
037296201200
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1 cup (245g)
Calories
211
Total Fat
16g
21%
Saturated Fat
8g
40%
Cholesterol
44mg
15%
Sodium
490mg
21%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
7%
Sugars
6g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Creamy Tomato Basil Soup are
26% in carbs, 68% in fat, and 6% in protein.
carbs:
26%
fat:
68%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Creamy Tomato Basil Soup is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Creamy Tomato Basil Soup is estimated to be 87%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetable Stock (Water, Vegetable Base [Vegetables And Concentrated Vegetables {Carrots, Celery, Onion, Tomato}, Salt, Yeast Paste, Cane Sugar, Soy Sauce {Water, Soybeans, Salt}, Maltodextrin, Natural Tomato Flavor, Potato Starch, Natural Flavor, Dried Onion, Dried Garlic & Spice]), Cream, Tomato Paste, Tomatoes In Puree (Tomatoes, Tomato Puree, Salt, Citric Acid), Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Carrots, Modified Cornstarch, Cultured Dextrose, Garlic, Basil, Sugar, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Spices, Cayenne Pepper.
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