Pepperoni Brick Oven Style Thin Crust Pizza
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UPC Code
071921975197
Data Source
USDA
Package Weight
1.93 kg/484 g
Serving Sizes
0.25 pizza (121g)
Calories
310
Total Fat
16g
21%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
730mg
32%
Total Carbohydrate
27g
10%
Dietary Fiber
2.1g
7%
Sugars
3g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Pepperoni Brick Oven Style Thin Crust Pizza are
34% in carbs, 46% in fat, and 20% in protein.
carbs:
34%
fat:
46%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Pepperoni Brick Oven Style Thin Crust Pizza is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepperoni Brick Oven Style Thin Crust Pizza is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains Less Than 2% Vegetable Oil (Soybean Oil And/or Corn Oil), Seasoning Blend (Salt, Spice, Dried Garlic), Sugar, Salt, Yeast, L-cysteine Hydrochloride, Soy Lecithin.
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