Saltie Public Food Database

5 Cheese Mozzarella, Cheddar, Parmesan, Asiago & Romano Original Pizza

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Brand Tombstone
UPC Code 071921377601
Data Source USDA

Nutrition Facts

Package Weight 19.8 oz/561 g
Serving Sizes 0.25 pizza (140g)
pizza
Calories 350
Total Fat 16g 21%
Saturated Fat 7g 35%
Cholesterol 29mg 10%
Sodium 570mg 25%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Sugars 4g
Protein 16.9g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of 5 Cheese Mozzarella, Cheddar, Parmesan, Asiago & Romano Original Pizza are 39% in carbs, 41% in fat, and 19% in protein.

carbs: 39%
fat: 41%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of 5 Cheese Mozzarella, Cheddar, Parmesan, Asiago & Romano Original Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 5 Cheese Mozzarella, Cheddar, Parmesan, Asiago & Romano Original Pizza is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Low-moisture Part-skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Vegetable Oil (Soybean Oil And/or Corn Oil), Contains 2% Or Less: Parmesan, Asiago, And Romano Cheeses Made From Cow's Milk (Part-skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Yeast, Salt, L-cysteine Hydrochloride.

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