Soup, Old Fashioned Vegetable Beef

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Brand Campbell's

UPC Code 051000005496

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 120

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 14mg 5%

Sodium 869mg 38%

Total Carbohydrate 15g 5%

Dietary Fiber 2.9g 10%

Sugars 2g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Soup, Old Fashioned Vegetable Beef are 52% in carbs, 23% in fat, and 24% in protein.

carbs: 52%

fat: 23%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Soup, Old Fashioned Vegetable Beef is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soup, Old Fashioned Vegetable Beef is estimated to be 90%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stock, Water, Carrots, Potatoes, Seasoned Beef - Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Celery, Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Corn, Peas, Contains Less Than 2% Of: Modified Food Starch, Green Beans, Salt, Vegetable Oil, Yeast Extract, Flavoring, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Spice, Caramel Color, Beef Extract, Beef Tallow, Sesame Seed Oil, Garlic Extract, Glutamic Acid, Xanthan Gum, Soy Lecithin, Onion Extract.