Saltie Public Food Database

Sweet Chili Dressing

🌶️
UPC Code 071100211924
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 120
Total Fat 11g 14%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 280mg 12%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Sweet Chili Dressing are 17% in carbs, 83% in fat, and 0% in protein.

carbs: 17%
fat: 83%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Chili Dressing is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Chili Dressing is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Vegetable Oil (Soybean And/or Canola), Thai Sweet Chili Sauce (Sugar, Water, Maltodextrin, Garlic, Chili Peppers, Rice Vinegar, Salt, Modified Food Starch, Pineapple Juice Concentrate, Citric Acid, Dried Onion, Acetic Acid, Xanthan Gum), Thai Chili Powder (Fructose, Sugar, Salt, Maltodextrin, Spices, Modified Food Starch, Dried Soy Sauce [Wheat, Soybeans, Salt], Dried Garlic, Malic Acid, Caramel Color, Dried Vinegar, Beet Powder, Silicon Dioxide, Annatto Extracts, Paprika Extracts, Natural Flavors, Xanthan Gum, Sucralose), Sugar, Salt, Egg Yolk, Buttermilk, Less Than 1% Of: Dried Garlic, Dried Onion, Dried Bell Pepper, Vinegar, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Sorbic Acid And Calcium Disodium Edta As Preservatives, Disodium Inosinate, Disodium Guanylate, Garlic.

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