Sichuan Spicy Noodle Sauce

🌶️

Brand Lee Kum Kee

UPC Code 078895810035

Data Source USDA

Nutrition Facts

Package Weight 233 g/8.2 oz

Serving Sizes 1 tbsp (15g)

tbsp

Calories 40

Total Fat 2.5g 3%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 740mg 32%

Total Carbohydrate 3g 1%

Dietary Fiber 1g 4%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Sichuan Spicy Noodle Sauce are 31% in carbs, 58% in fat, and 10% in protein.

carbs: 31%

fat: 58%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Sichuan Spicy Noodle Sauce is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sichuan Spicy Noodle Sauce is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Soybean Oil, Salted Chili Pepper, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Preserved Vegetable, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Shallot, Peanut, Peanut Paste, Dried Shrimp, Spices, Dried Garlic, Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers, Xanthan Gum.