New York Style Cheesecake
🧀
UPC Code
041190473045
Data Source
USDA
Package Weight
40 OZ/1.13 kg
Serving Size
94g
Calories
350
Total Fat
21g
27%
Saturated Fat
9g
45%
Cholesterol
40mg
13%
Sodium
210mg
9%
Total Carbohydrate
36g
13%
Dietary Fiber
2g
7%
Sugars
20g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 94 g of New York Style Cheesecake are
41% in carbs, 54% in fat, and 6% in protein.
carbs:
41%
fat:
54%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of New York Style Cheesecake is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New York Style Cheesecake is estimated to be 34%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Guar Gum, Locust Bean Gum, Xanthan Gum), Sugar, Water, Whole Wheat Flour, Palm Oil, Skim Milk, Soybean Oil, Wheat Flour, Whey, Sour Cream (Cultured Milk And Cream, Enzymes), Brown Sugar, Glucose Syrup, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks, Natural Flavor, Egg Whites, Salt, Guar Gum, Locust Bean Gum, Xanthan Gum, Cinnamon, Soy Lecithin, Whey Protein Concentrate, Apocarotenal (Color), Enzymes, Turmeric (Color), Acacia, Beta-carotene (Color), Vitamin A Palmitate.
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