Saltie Public Food Database

Crispy Battered Halibut

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Brand Starfish
UPC Code 659204596248
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 3.5 oz (100g)
oz
Calories 200
Total Fat 10g 13%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 670mg 29%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Sugars 4g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.5 oz of Crispy Battered Halibut are 34% in carbs, 45% in fat, and 22% in protein.

carbs: 34%
fat: 45%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Crispy Battered Halibut is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crispy Battered Halibut is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Halibut, Water, Unbleached Wheat Flour, Modified Food Starch, Yellow Corn Flour, Sugar, Salt, Whey, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast Extract, Onion Powder, Maltodextrin, Guar Gum, Canola Oil.

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