Carrot Cupcakes

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Brand Cub

UPC Code 041144154877

Data Source USDA

Nutrition Facts

Package Weight 10 oz/0.63 lbs

Serving Sizes 3 cupcakes (75g)

cupcakes

Calories 300

Total Fat 16g 21%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 140mg 6%

Total Carbohydrate 36g 13%

Dietary Fiber 1g 4%

Sugars 28g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Carrot Cupcakes are 50% in carbs, 50% in fat, and 0% in protein.

carbs: 50%

fat: 50%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Carrot Cupcakes is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Carrot Cupcakes is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Sugar, Enriched Wheat Flour (Wheat Flour, Enzyme, Ascorbic Acid As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Cream Cheese (Cream, Skim Milk, Bacterial Culture, Salt, Carob Bean Gum), Shortening ([Canola, Palm, Modified Palm And Palm Kernel Oil, Monoglycerides, Polysorbate 60), Soybean Oil, Egg, Water, Walnuts, Blackstrap Molasses, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Cinnamon, Modified Cornstarch, Salt, Artificial Flavor, Potassium Sorbate (Preservative), Color (Beta Carotene).