Saltie Public Food Database

Salted Caramel Baked Corn

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UPC Code 851710001685
Data Source USDA

Nutrition Facts

Package Weight 0.7 oz/19.8 g
Serving Sizes 1 package (20g)
package
Calories 100
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 180mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 9g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Salted Caramel Baked Corn are 61% in carbs, 39% in fat, and 0% in protein.

carbs: 61%
fat: 39%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Salted Caramel Baked Corn is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salted Caramel Baked Corn is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Butter (Cream, Milk, Salt), Corn Syrup, Degerminated Yellow Corn Meal, Sea Salt, Molasses, Vanilla Extract, Baking Soda.

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