Saltie Public Food Database

Marshmallow Ice Cream With Chocolate Cake Pieces And A Whipped Coconut Swirl

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Brand Hostess
UPC Code 041548320380
Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL
Serving Sizes 0.5 cup (65g)
cup
Calories 160
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 45mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Sugars 18g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Marshmallow Ice Cream With Chocolate Cake Pieces And A Whipped Coconut Swirl are 55% in carbs, 40% in fat, and 5% in protein.

carbs: 55%
fat: 40%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Marshmallow Ice Cream With Chocolate Cake Pieces And A Whipped Coconut Swirl is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marshmallow Ice Cream With Chocolate Cake Pieces And A Whipped Coconut Swirl is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Sugar, Corn Syrup, Coconut Swirl (Corn Syrup, Coconut Cream [Coconut Extract, Water, Xanthan Gum, Carrageenan, Guar Gum], Water, Sugar, Coconut, Corn Starch, Rice Starch, Fruit And Vegetable Juice For Color, Salt, Maltodextrin, Gum Arabic, Carob Bean Gum, Natural Flavor), Chocolate Cake Pieces (Sugar, Soybean Oil, Wheat Flour, Eggs, Cocoa Processed With Alkali, Corn Syrup, Water, Corn Starch, Natural Flavor, Salt, Soy Lecithin, Xanthan Gum), Whey, Natural Flavor, Corn Starch, Guar Gum, Carob Bean Gum, Carrageenan.

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