Lemon Curd

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Brand Dickinson's

UPC Code 051500031162

Data Source USDA

Nutrition Facts

Serving Size 20g

Calories 60

Total Fat 1g 1%

Saturated Fat 0.5g 3%

Cholesterol 15mg 5%

Sodium 15mg 1%

Total Carbohydrate 13g 5%

Dietary Fiber 0g 0%

Sugars 13g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 20 g of Lemon Curd are 85% in carbs, 15% in fat, and 0% in protein.

carbs: 85%

fat: 15%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Curd is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Curd is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Eggs, Water, Butter (Cream [From Milk], Salt), Lemon Juice Concentrate, Pectin, Citric Acid, Natural Flavor, Sodium Citrate, Locust Bean Gum, Yellow 5.