Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper
🌶️
UPC Code
044500313758
Data Source
USDA
Package Weight
13.5 oz/382 g
Serving Sizes
1 link (76g)
Calories
240
Total Fat
20g
26%
Saturated Fat
8g
40%
Cholesterol
45mg
15%
Sodium
720mg
31%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 link of Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper are
7% in carbs, 76% in fat, and 17% in protein.
carbs:
7%
fat:
76%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Hot Links Beef Smoked Sausage Ingredients: Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Flavoring (Including Black Pepper, White Pepper, Red Pepper, Capsicum, Coriander And Cumin), Sugar, Sodium Phosphate, Garlic Powder, Sodium Diacetate, Ascorbic Acid (Vitamin C), Maltodextrin, Soybean Oil, Sodium Nitrite. Beef Smoked Sausage Ingredients: Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Natural Flavor, Dextrose, Sodium Phosphate, Dried Beef Broth, Sodium Diacetate, Spice, Sodium Erythorbate, Sodium Nitrite, Flavoring.
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