Biscuit
🍽
UPC Code
0000020043087
Data Source
USDA
Serving Sizes
1 piece (75g)
Calories
240
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
40mg
13%
Sodium
340mg
15%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
7g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 piece of Biscuit are
48% in carbs, 45% in fat, and 7% in protein.
carbs:
48%
fat:
45%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Biscuit is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Biscuit is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Blueberries, Sugar, Vanilla (Water, Alcohol, Vanilla Extractives), Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sea Salt.
Other Foods