Saltie Public Food Database

Beef Franks

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UPC Code 193968064853
Data Source USDA

Nutrition Facts

Package Weight 10 lbs/4.54 kg
Serving Size 56g
g
Calories 180
Total Fat 16g 21%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 510mg 22%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Beef Franks are 9% in carbs, 78% in fat, and 13% in protein.

carbs: 9%
fat: 78%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Franks is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Franks is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Dextrose, Contains 2% Or Less Of Corn Syrup, Flavorings, Salt, Potassium Lactate, Autolyzed Yeast, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid, Sodium Nitrite, Extract Of Paprika (Color).

Also by Member's Mark

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