Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese

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Brand Member's Mark

UPC Code 078742115207

Data Source USDA

Nutrition Facts

Package Weight 9.8 OZ/278 g

Serving Sizes 4 pieces (79g)

pieces

Calories 190

Total Fat 13g 17%

Saturated Fat 6g 30%

Cholesterol 95mg 32%

Sodium 730mg 32%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese are 2% in carbs, 63% in fat, and 35% in protein.

carbs: 2%

fat: 63%

protein: 35%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [To Retain Moisture]), Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes).