Mini Bundt Cake, Triple Chocolate
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UPC Code
892436002327
Data Source
USDA
Package Weight
5.4 oz/154 g
Serving Sizes
1 slice (77g)
Calories
280
Total Fat
14g
18%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
210mg
9%
Total Carbohydrate
33g
12%
Dietary Fiber
1g
4%
Sugars
24g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Mini Bundt Cake, Triple Chocolate are
49% in carbs, 47% in fat, and 4% in protein.
carbs:
49%
fat:
47%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Mini Bundt Cake, Triple Chocolate is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Bundt Cake, Triple Chocolate is estimated to be 35%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Oil, Chocolate, Cocoa Butter, Milk Fat, Vanillin, Milk, Grade A Cultured Cream, High Fructose, Corn Syrup, Corn Syrup, Sweetened Condensed Milk (Milk, Sugar, Cocoa Processed With Alkali, Modified Corn Starch, Nonfat Milk, Vegetable Oil (Partially Hydrogenated Soy And Cottonseed), Contains 2% Or Less Of: Potassium Sorbate (Preservative), Citric Acid, Soy Flour, Soy Lecithin, Natural And Artificial Flavors, Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminium Phosphate), Modified Whey, Vital Wheat Gluten, Salt, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Xanthan Gum, Polysorbate 60.
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