Rotini Pasta Topped With Pesto Sauce, Genoese Basil, Pecorino Cheese & Extra Virgin Olive Oil
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UPC Code
041190409082
Data Source
USDA
Package Weight
13 OZ/368 g
Serving Size
140g
Calories
270
Total Fat
7g
9%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
239mg
10%
Total Carbohydrate
40g
15%
Dietary Fiber
5g
18%
Sugars
2g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 140 g of Rotini Pasta Topped With Pesto Sauce, Genoese Basil, Pecorino Cheese & Extra Virgin Olive Oil are
63% in carbs, 25% in fat, and 13% in protein.
carbs:
63%
fat:
25%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Rotini Pasta Topped With Pesto Sauce, Genoese Basil, Pecorino Cheese & Extra Virgin Olive Oil is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Rotini Pasta Topped With Pesto Sauce, Genoese Basil, Pecorino Cheese & Extra Virgin Olive Oil is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Precooked Rotini (Water, Durum Wheat Semolina), Cherry Tomatoes, Water, Basil, Ricotta (Milk Serum, Salt, Citric Acid), Sunflower Oil, Blended Grated Cheeses (Milk, Salt, Enzymes [Contains Egg]), Pecorino Romano Dop Grated Cheese (Sheep's Milk, Salt, Rennet), Extra Virgin Olive Oil, Rice Starch, Garlic.
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