Cherry Original Cream Cheesecake

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Brand Sara Lee

UPC Code 032100021296

Data Source USDA

Nutrition Facts

Package Weight 538 g

Serving Sizes 0.25 cake (135g)

cake

Calories 350

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 50mg 17%

Sodium 279mg 12%

Total Carbohydrate 54g 20%

Dietary Fiber 2g 7%

Sugars 40g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cake of Cherry Original Cream Cheesecake are 62% in carbs, 31% in fat, and 7% in protein.

carbs: 62%

fat: 31%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Original Cream Cheesecake is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Original Cream Cheesecake is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cherries, Sugar, Enriched Flour, Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), Fresh Soft Cheese (Modified Milk Ingredients, Microbial Enzymes), Neufchatel Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), Liquid Whole Egg, Glucose-fructose, Hydrogenated Vegetable Oils (Soybean, Cottonseed), Water, Whole Wheat Flour, Modified Cornstarch, Modified Milk Ingredients, Baking Powder, Cornstarch, Salt, Flavour And Artificial Flavour, Molasses, Cinnamon, Sodium Alginate, Xanthan Gum, Carob Bean Gum, Konjac Flour, Dextrose, Carrageenan, Ascorbic Acid, Colour, Sulphites.