Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza
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UPC Code
07203671422
Data Source
USDA
Package Weight
14 oz/396 g
Serving Sizes
1 slice (132g)
Calories
330
Total Fat
14g
18%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
360mg
16%
Total Carbohydrate
35g
13%
Dietary Fiber
3g
11%
Sugars
6g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza are
43% in carbs, 39% in fat, and 18% in protein.
carbs:
43%
fat:
39%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Californian Topped With Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Salt, Honey, Garlic Powder.toppings: Fire Roasted Vegetables (Tomatoes, Red Bell Peppers), Low-moisture Mozzarella Cheese (Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Cultured Milk, Enzymes, Salt), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Goat Cheese (Goat Milk, Salt, Cheese Culture, Enzymes), Red Onions, Basil.
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