Patriotic Frosted Sugar Cookies
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UPC Code
816059016967
Data Source
USDA
Package Weight
13.5 oz/383 g
Serving Sizes
1 cookie (38g)
Calories
150
Total Fat
5g
6%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
18g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Patriotic Frosted Sugar Cookies are
68% in carbs, 29% in fat, and 3% in protein.
carbs:
68%
fat:
29%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Patriotic Frosted Sugar Cookies is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Patriotic Frosted Sugar Cookies is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Wheat Flour, Margarine [Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Whey Solids, Vegetable Mono & Diglycerides, Soy Lecithin, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added, Natural & Artificial Flavor], Shortening (Liquid And Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Tbhq, And Citric Acid Added To Protect Flavor) Or Palm Oil, Invert Sugar, Carmelline Fructose, Red Dutched Cocoa (Processed With Alkali), Corn Syrup, Milk Powder, Corn Starch, Vanilla, Salt, Baking Soda, Baking Powder, Soy Lecithin, Eggs, Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed Oils), Dextrin, Confectioner's Glaze, Carnauba Wax, Fd&c Lake Blue #1, Fd&c Lake Red #40, Xanthan Gum, Guar Gum, Titanium Dioxide.
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