Sea Salt Caramel Truffle Smooth & Creamy Frozen Yogurt

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Brand Kemps

UPC Code 041483040145

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (65g)

cup

Calories 140

Total Fat 3.5g 4%

Saturated Fat 2.5g 13%

Cholesterol 10mg 3%

Sodium 135mg 6%

Total Carbohydrate 24g 9%

Dietary Fiber 0g 0%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Sea Salt Caramel Truffle Smooth & Creamy Frozen Yogurt are 71% in carbs, 23% in fat, and 6% in protein.

carbs: 71%

fat: 23%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Sea Salt Caramel Truffle Smooth & Creamy Frozen Yogurt is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sea Salt Caramel Truffle Smooth & Creamy Frozen Yogurt is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Sea Salt Caramel Swirl (Corn Syrup, Sweetened Condensed Skim Milk [Sugar, Water, Nonfat Milk Solids], Butter [Cream, Salt], Water, Sea Salt, Carrageenan, Sodium Bicarbonate), Sweet Cream Buttermilk, Corn Syrup, Caramel Flavor (Water, Sugar, Sweetened Condensed Skim Milk, High Fructose Corn Syrup, Butter [Cream, Salt], Salt, Sodium Bicarbonate, Vanilla Extract, Pectin), Cultured Skim Milk, Cream, Sea Salt Caramel Truffles (Sugar, Coconut Oil, Corn Syrup, Sweetened Condensed Milk [Milk, Sugar], Heavy Cream, Skim Milk, Milk, Water, Cocoa Processed With Alkali, Butter (Cream, Salt), Sea Salt, Soy Lecithin, Natural Flavors), Whey, Contains Less Than 2% Of Mono And Diglycerides, Guar Gum, Tapioca Starch-modified, Calcium Sulfate, Carob Bean Gum, Carrageenan, Live Active Yogurt Cultures Including L. Acidophilus And Bifidobacterium.