Saltie Public Food Database

Imo's Provel Cheese Thin Crust Pizza

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Brand Lena's
UPC Code 058431204559
Data Source USDA

Nutrition Facts

Serving Sizes 0.25 pizza (135g)
pizza
Calories 340
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 50mg 17%
Sodium 900mg 39%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 14%
Sugars 3g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Imo's Provel Cheese Thin Crust Pizza are 37% in carbs, 47% in fat, and 16% in protein.

carbs: 37%
fat: 47%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Imo's Provel Cheese Thin Crust Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Imo's Provel Cheese Thin Crust Pizza is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pizza Crust: Flour (Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Canola Salad Oil: (Refined Bleached Deodorized Canola Oil), Salt: (Yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (Whey, (Milk), L-cysteine, Hydrochloride), Yeast (Saccharomyces Cervisiae, Sorbitan Monostearate, Ascorbic Acid), Sugar, Calcium Propionate, Sauce: [Water, Tomato Paste (Tomatoes), Sugar, Spices (Dehydrated Onion, Salt, Spices (Black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2.63%))], Provel Cheese: [Cheddar, Swiss, And Provolone Cheese), (Cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0.5% Of Lactic Acid, Sorbic Acid, As A Preservative, Enzymes, Smoke Flavor], Sausage: (Pork, Water, Salt, Spices Including Fennel Seed, Black Pepper, Dehydrated Garlic, Soybean Oil, Silicon Dioxide, Paprika, Parsley, Bha And Bht), Pepperoni: (Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Olerosin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Oregano And Grated Romano Cheese: (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Powdered Cellulose To Prevent Caking, Potassium Sorbate To Protect Flavor.

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