Lady Strawberry Ice Cream

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Brand Kemps

UPC Code 041483030641

Data Source USDA

Nutrition Facts

Package Weight 3 GAL/11.3 L

Serving Sizes 0.5 cup (72g)

cup

Calories 140

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 30mg 10%

Sodium 40mg 2%

Total Carbohydrate 17g 6%

Dietary Fiber 0g 0%

Sugars 14g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Lady Strawberry Ice Cream are 48% in carbs, 44% in fat, and 8% in protein.

carbs: 48%

fat: 44%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Lady Strawberry Ice Cream is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lady Strawberry Ice Cream is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients : Milkfat And Nonfat Milk, Strawberries (Strawberries, Sugar, Guar Gum, Corn Starch-modified, Citric Acid), Sugar, Strawberry Puree (Strawberries, Sugar), Corn Syrup, Natural Flavors, Mono And Diglycerides, Carob Bean Gum, Citric Acid, Cellulose Gum, Artificial Colors (Red #40, Blue #1), Carrageenan.