Thai Red Curry

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Brand Aroy-d

UPC Code 016229918354

Data Source USDA

Nutrition Facts

Package Weight 250 mL/8.5 fl oz

Serving Sizes 1 bag (250ml)

bag

Calories 320

Total Fat 30g 38%

Saturated Fat 20g 100%

Cholesterol 200mg 67%

Sodium 1230mg 53%

Total Carbohydrate 10g 4%

Dietary Fiber 2g 7%

Sugars 8g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bag of Thai Red Curry are 12% in carbs, 84% in fat, and 4% in protein.

carbs: 12%

fat: 84%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Red Curry is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Red Curry is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut Milk, Water, Red Curry Paste (Garlic, Shallot, Dried Red Chili, Lemongrass, Salt, Galangal, Spices (Coriander Seed, Cumin, Pepper)) 10%, Vegetable Oil (Palm Oil), Sugar, Fish Sauce (Water, Anchovy Extract, Salt, Sugar).