Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder
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UPC Code
689466490329
Data Source
USDA
Package Weight
2 oz/56 g
Serving Sizes
1 oz (28g)
Calories
90
Total Fat
1g
1%
Saturated Fat
0.2g
1%
Cholesterol
40mg
13%
Sodium
689mg
30%
Total Carbohydrate
6g
2%
Dietary Fiber
0.3g
1%
Sugars
4g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder are
27% in carbs, 10% in fat, and 63% in protein.
carbs:
27%
fat:
10%
protein:
63%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Jerky, Vermont Maple Glaze & Garlic Powder, Vermont Maple Glaze & Garlic Powder is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef, Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic Powder, White Vinegar, 100% Pure Maple Syrup, Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Brown Sugar, Worcestershire Sauce (Spring Water, Sorghum, Apple Cider Vinegar, Naturally Brewed Soy Sauce (Soy Beans, Wheat, Sea Salt, Yeast), Tamarind, Spices), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Water, Onion Powder, Honey, Cumin, Molasses, Liquid Smoke
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